Wizard Gloop Glaze

• Size: 473ml bottles
• Easily build dimensional glazed surfaces without running or collapsing
• Smooth, easy application with squeeze bottle or refillable tube
• Fires to a bright, glossy finish
• Excellent for raised dots, drips, patterns, and textured surfaces
• Available in a wide range of vivid colours
• Stable formula – no running or collapsing
• Suitable for kiln firing on underglazed clay
• This product is not food safe 

Teachers can integrate Wizard Gloop Glaze into ceramics lessons to explore texture, pattern, and surface design. Ideal for coil pots, slab constructions, and sculptural forms, it encourages students to think beyond flat surfaces and engage with the tactile potential of clay. The glaze’s easy application and reliability in the kiln make it a valuable classroom tool, supporting creative exploration while delivering polished, professional finishes. Students will develop skills in 3D surface embellishment and colour application, all while producing unique, vibrant works that stand out in displays and exhibitions.

Instructions for use:

1) Pour out any excess liquid when you open your jar. Gloop functions better with minimum water content.

2) Shake or mix gloop.

3) Gloop works best with a pudding or frosting consistency. If you want to dry out your gloop you can leave the lid off overnight.

4) Apply underglaze to your ceramics. Gloop sticks best to an underglaze base. It is not recommended to apply gloop to an active glaze because it will lose its shape.

5) Apply gloop to underglazed ceramics

6) Fire to cone 5 (1180 °C) or 6 (1200 °C)

6b)To protect kiln shelves you can put a layer of kiln dust under your ceramics to ensure no gloop sticks to kiln shelves.

If you want to glaze the exposed underglaze you can apply a low fire glaze all over or simply around the gloop. Fire again to low fire temperature according to low fire glaze instructions. Gloop will not melt again at this low temperature and you will have a fully glazed piece. This is a good option if you intend to use the piece for food and need to glaze over the underglaze.