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F - 10
Wed, Nov 29
3:30 pm - 5:00 pm (AEDT)
About this Workshop
Join Zart as we celebrate Stephanie Alexander and The Stephanie Alexander Kitchen Garden Foundation in this professional learning workshop program presented by Tania Di Berardino.
Stephanie and the Foundation celebrate and inspire growing, harvesting, preparing and sharing Australia wide.
Together, we’ll celebrate gardens, food and sustainability through art while linking to wellbeing, sustainability and our environment.
During this workshop, participants will:
*standard freight charges apply
This workshop is suitable for:
About Stephanie Alexander and The Kitchen Garden Foundation
Stephanie Alexander AO is regarded as one of Australia’s great food educators.
Her reputation has been earned through her thirty years as an owner-chef in several restaurants, as the author of many influential books and hundreds of articles about food matters, and for her groundbreaking work in creating the Stephanie Alexander Kitchen Garden Foundation.
The Stephanie Alexander Kitchen Garden Foundation provides the inspiration, information, professional development and support for educators to deliver pleasurable food education to children and young people in Australia.
Pleasurable food education is a fun, hands-on approach to teaching children and young people about fresh, seasonal, delicious food so they form positive food habits for life.
Delivered through a kitchen garden program, pleasurable food education has an array of health, wellbeing, education and community benefits.
The Stephanie Alexander Kitchen Garden Program is available in early childhood, primary and secondary schools. You don’t need a massive garden or an industrial kitchen to join as members! If you think your school might be interested in introducing the program, please contact firstname.lastname@example.org
For more information
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