Cream of Tartar 1kg

Cream of Tartar is ideal for making your own dough!
Recipe ingredients:
1/2 cup of salt,
1 cup of plain flour,
2 tsp. Cream of Tartar,
1 tbsp. vegetable oil,
1 cup of boiling water,
and a few drops of Educational Colours Fun Dye.
Method:
1. Add dry ingredients to a medium to large size bowl.
2. Add Fun Dye to the boiling water and pour over the dry ingredients.
3. Mix well until the mixture forms a ball.
4. Remove dough from the bowl and knead well.
5. The fun dough will keep for up to four weeks if wrapped in plastic or kept in an airtight container.